Sol de silice spécifique pour la clarification de la bière.
Silica sol for beer clarification. It improves the sedimentation of yeast in maturation. The technical properties of Spindasol SB3 lead to a difference in performance compared to the ordinary silica sols that have been used up to now. In practice, this leads to a more efficient and quicker sedimentation and thereby limits the amount of yeast in filtration which can reduce the filtration run.