SNS FERM Thiol
Non-Saccharomyces and Saccharomyces cerevisiae blend to enhance the thiol profile of wines
SNS FERM Thiol is a blend of Non-Saccharomyces and Saccharomyces cerevisiae yeasts. association between the Torulaspora delbrueckii species and Saccharomyces cerevisiae. The Non-Saccharomyces strain is the result of a research programme conducted from the biodiversity of musts that has enabled the selection of different non-Saccharomyces species.
Thanks to its rapid planting, SNS FERM Thiol is able to compete by inhibiting the undesirable indigenous flora. In addition, SNS FERM Thiol has a remarkable ability to limit the development of volatile acidity-producing species. In the first few days of fermentation, it acts, thanks to the enzyme pool of the Torulaspora delbrueckii species, in the release of thiols and aromatic compounds.
China
United Kingdom




