Thanks to the strategic alliance we have developed with the distributor “Insumos y Servicios para la Industria Láctea” (Supplies and services for the milk industry), on Friday 17 May, at LA BODEGA (Villa María, Córdoba, Argentina), a technical update day has been held with some professionals from the dairy sector.
During the meeting three main themes were addressed:
Water efficiency in the milk industry, by Esteban Oliva (GBE Consultora)
Detergency in the dairy industry, by Alberto Galetti (AEB Argentina)
Usefulness of ferments in cheese production, by Julio Cuadros (representative of AEB Argentina)
At the end of the reports a debate was held to exchange ideas and experiences among the participants. About 100 people took part in the event, belonging to 36 dairy industries. At the end, a lunch was organized to entertain guests.