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MALOLACT RSweet
Culture of bacteria that are efficient in conducting malolactic fermentation of wines and musts
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
MALOLACT RSweet is a new culture of Oenococcus oeni in a high-performance lyophilised form. It is the result of research by AEB and Bionova. The strain is stored at the European UMCC bank. MALOLACT RSweet is ideal in those wines where sweet notes, softness and those amyl notes of English caramel are sought after. MALOLACT RSweet can be used in both co-fermentation and post-fermentation inoculation, in which it increases fineness, complexity and fl avour harmony.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
MALOLACT RSweet
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