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FERMOPLUS® Prosecco
Yeast nutrient with a high content of natural amino acids, ideal for obtaining wines with fruity and floral aroma
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
FERMOPLUS Prosecco is a nutrient rich in natural amino acids, ideal for the fermentation of sparkling wine bases method Charmat. The utilization of FERMOPLUS Prosecco guarantees the production of floral and fruity aromas making the finished product full of notes ideal for refermentation. FERMOPLUS Prosecco is the ideal nutrient also for the prise de mousse in autoclaves, where a delicate bouquet is wished. The main aromatic scents felt with FERMOPLUS Prosecco range from summer fruits to aromatic herbsflowers, to highlight citrus nuances such as lemon and mandarin.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOPLUS Prosecco
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