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FERMOL® Varietal Ester
Selected strain for aromatic whites and rosés
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
FERMOL Varietal Ester is the ideal strain when you want to increase the aromatic potential. The enzyme pool of FERMOL Varietal Ester allows the release of different esters. The compounds we find most present in wines fermented with FERMOL Varietal Ester are Ethyl Octanoate (fruity aroma), Ethyl-3-methyl butanoate (strawberry or red fruits) and Isoamyl acetate (banana).
FERMOL Varietal Ester, has non-high nutritional requirements while producing low values of hydrogen sulfide, making it the ideal strain for large tank vinifications, where due to economic and also structural needs, nutrient additions are not always so timely and easy to implement.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOL Varietal Ester
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