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oenology / biotechnology / sparkling wine range: must pressing and preparation / enzymes for clarification / endozym éclair liquid

ENDOZYM® Éclair Liquid

Concentrated pectolitic enzyme, suitable for must clarification

ENDOZYM Éclair Liquid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
In order to make must clarification process quicker, AEB turned to the production of preparations with high Pectinlyasic (PL) activity, which are able to attack pectin chains from inside, quickly degrading them. Endozym Éclair Liquid is in liquid form, easier to be used, automatically dosable. The utilization of Endozym Éclair Liquid during must clarification, enables to noticeably reduce settling times, to increase yields in free run juice and to obtain more compact lees. Suitable for the clarification of musts quickly cooled.
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ENDOZYM clair Liquid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

1 kg net bottles in cartons containing 4 kg.

Documentation

Technical data sheet download
Declaration of conformity download
ENZYME RANGE BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Éclair Liquid
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