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ENDOZYM® Ice
Liquid enzymatic preparation, specifically formulated for maximising the extraction of varietal aromas
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
ENDOZYM Ice is a liquid enzymatic preparation, specifically formulated for maximising the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact. This technology is based on the rapid cooling of the grapes in order to prevent an early start of fermentation and allow the time necessary for the extraction of a higher amount of aromatic precursors.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Ice
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