AROMAX B4

This is a proprietary mix that optimizes anti-oxidation and antiseptic protection. The perlite used to immobilize the ascorbic acid and the potassium metabisulfite is dispersed during the loading of the grapes in the bins, trucks or tanks of the harvesting machines. Once in contact with liquid (broken berries and juice), the perlite disperses the antioxidant buffer (KMS + ascorbic). In this way a protective layer is formed on the wet surface of the broken berries. Ultimately, the antioxidant buffer will be mixed and homogenized with the must when the grapes are crushed or pressed. The oxidative species produced by the reaction between oxygen and ascorbic acid will react quickly with SO₂. For this reason, the SO₂ present in the Aromax B4 mix, other than controlling the microbial environment, will optimize the efficiency of this product as an antioxidant.