FERMOL® Red Fruit

Hybrid yeast ideal for fermentations and refermentations


Fermol Red Fruit is a modern yeast strain obtained from the hybridization of two strains: Fermol Iper R x Fermol 2033. It can be used for red wines, where aromatic notes such as blueberry, black currant and raspberry should be highlighted. Thanks to its poor nutritional demand, it is ideal for musts with lack of nutrients and the wines obtained are open and with no reduction notes. A correct nutrition is anyway indispensable to increase the aromatic notes. Fermol Red Fruit has been selected with an hybridization strategy enabling to obtain a Saccharomyces Cerevisiae particularly performing under highly stressing conditions of the medium. Fermol Red Fruit is characterized by a high fermentative vigour, which is also kept under stress conditions such as in musts with a high sugar content.


Yeast Saccharomyces cerevisiae. It contains sorbitan monostereate (E491).


500 g net packs in cartons containing 5 or 10 kg.

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