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winemaking / biotechnology / yeasts / rosé/light red wines / fermol red fruit

FERMOL® Red Fruit

Hybrid yeast ideal for fermentations and refermentations

FERMOL<sup>&reg;</sup> Red Fruit
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Fermol Red Fruit is a modern yeast strain obtained from the hybridization of two strains: Fermol Iper R x Fermol 2033. It can be used for red wines, where aromatic notes such as blueberry, black currant
and raspberry should be highlighted. Thanks to its poor nutritional demand, it is ideal for musts with lack of nutrients and the wines obtained are open and with no reduction notes.

A correct nutrition is anyway indispensable to increase the aromatic notes.
Fermol Red Fruit has been selected with an hybridization strategy enabling to obtain a Saccharomyces Cerevisiae particularly performing under highly stressing conditions of the medium.
Fermol Red Fruit is characterized by a high fermentative vigour, which is also kept under stress conditions such as in musts with a high sugar content.

It can be widely used even for the fermentation of desulphurized musts particularly difficult to referment, as high contents of sulphur dioxide degrade the nitrogen and vitamin compounds naturally present.
It is particularly indicated for the fermentation of sparkling wines such as Lambrusco and young red wines, where it enhances the aromatic characteristics of the vine, privileging the formation of elegant floral and fruity aromas.

500 g pack
- +
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FERMOL Red Fruit
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packaging

500 g net packs in cartons containing 5 or 10 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOL Red Fruit
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