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FERMOPLUS® Tropical
Yeast nutrient with a high content of natural amino acids, ideal for obtaining wines with high aromatic expression.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
AEB has developed the second nutrient of the Fermoplus Varietal range. It is an activator rich in yeast cell wall preparations, particularly rich in specific amino acids that are essential for the characterization of wines with an aromatic “tropical” profile. FERMOPLUS Tropical is indicated for white grapes to highlight the aromatic profile. The utilization of this nutrient in the must allows to perceive more clearly these smells, typical of varieties that naturally possess precursors, while its addition into different varieties facilitates the production of hints related to these notes.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOPLUS Tropical
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