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FERMOPLUS® Rosé
Yeast nutrient with a high content of amino acids, ideal for obtaining wines with excellent aromatic expression
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
FERMOPLUS Rosé shares the fruity and floral notes with the Campania grape, enhancing them both in young wines and in rosé wines, increasing their aromatic potential.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOPLUS Rosé
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