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FERMOPLUS® Rosé

Yeast nutrient with a high content of amino acids, ideal for obtaining wines with excellent aromatic expression

   

FERMOPLUS Rosé shares the fruity and floral notes with the Campania grape, enhancing them both in young wines and in rosé wines, increasing their aromatic potential.

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composition

Yeast cell walls, yeast autolysates, L-Ascorbic acid.

Packages

500 g net packs in cartons containing 10 kg.
5 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOPLUS Rosé
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