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ENDOZYM® Antibotrytis L 2.0
Enzyme mixture for the treatment of botrytised grapes
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
ENDOZYM Antibotrytis L 2.0 is a purified enzyme preparation, already existing in its powder version, which is the result of years of work. ENDOZYM Antibotrytis L 2.0 possesses useful activities to solve the problems caused by the appearance of Botrytis cinerea in the must, by inhibiting laccase.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Antibotrytis L 2.0
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