The deep expertise and spirit of innovation of AEB are at the base of a wide range of products intended to the juice and cider industry.
A high quality offer answering the needs of each production stage: from specific enzymes for the maceration and pressing to yeasts, then nutrients, clarifiers and finally the filtration products.
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AEB has obtained the Certificate of Excellence for its Management Systems, in accordance with:
UNI EN ISO 9001:2015 for Quality Management System,
UNI EN ISO 22000:2005 for the Food Safety Management System,
ISO 14001:2015 for Environmental Management System,
OHSAS 18001:2007 for Management System Health and Safety at Work.