LET YOUR QUALITY SHINE WITH THE CRISTAL LINE FOR SPARKLING WINES
Our know-how and experience gained over the years in the sparkling wine sector in France, and in countries where this technology was expanding, have allowed us to develop a dedicated proposal signed Oenolia: the Cristal line, along with other products, is the result of advanced research in a complex sector, where nuances are the key to the success of the wine in the market.
The accuracy in the selection of biotechnologies and adjuvants embraces the refermentation process, be it Champenoise or Charmat where a careful selection of yeasts, nutrients, fermentation activators, clarifiers and tannins, guarantees the achievement of the desired goal. In addition, our specialized support guarantees the customer the right approach to sparkling wine technology and its peculiarities.
FERMENTATION AND REFERMENTATION WITH CIVC CERTIFIED YEAST
For a quick start of fermentation, we suggest Vitaferm Cristal: specific for sparkling wines, it guarantees a good cell vitality limiting the production of ethanal and volatile acidity. Thanks to its composition, it allows to obtain a perfect sediment inside the bottle, which is fundamental during riddling.