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FERMOL® PB2033
Yeast for young red, nouveau type and rosé wine
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol PB2033 is a strain suitable for the production of intensely coloured rosé and nouveau-type wines with a complex range of floral and fruity aromas. Fermol PB2033 is able to ferment at a wide temperature range (12-34°C) with a regular kinetic activity which enables to easily control fermentation temperatures.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOL PB2033
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