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winemaking / biotechnology / stabilizers / protection / microcid

MICROCID

Antimicrobial and antioxidant stabilizer

 
MICROCID
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Microcid is a balanced formulation the components of which act synergistically in offering maximum protection against unwanted refermentations as well as oxidations in wines, ciders and fruit juices.
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MICROCID
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Potassium sorbate, anhydrous citric acid, potassium metabisulfite, ascorbic acid.

Packaging

15 kg (30 x 500g)

Documentation

Technical data sheet download
Safety data sheet download
product
MICROCID
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