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ENDOZYM® Rouge
Pectolitic enzyme indicated for the extraction of colour and aromas from red grapes
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
ENDOZYM Rouge is a complete enzymatic preparation combining the pectolitic activities with a high cellulasic and hemi-cellulasic action. The utilization of ENDOZYM Rouge enables to obtain the highest concentration of colouring matter, noble skin tannins and varietal aromas, enabling to reduce at the same time the intensity of pumping over or maceration times, one of the main reasons for the extraction of bitter tannins.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
ENDOZYM Rouge
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