FERMOL^® Spirit

Multipurpose yeast for the vinification of wines for the production of spirits

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. FERMOL Spirit is a strain selected because of its technological, aromatic and physico-chemical characteristics. FERMOL Spirit grants a quick fermentation start and has an excellent kinetics also in a contaminated medium. This strain enables to obtain a good alcohol yield and a limited production of superior alcohols. Ideal for the production of round, fruity and highly refined spirits, Fermol Spirit is expressive and elegant at the nose. It produces wines rich in esters and isoamyl acetates, giving the spirit fruity and floral aromas, respecting at the same time the tipicity of the vines/lands.