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winemaking / biotechnology / tannins / ageing tannins / protan fresh

PROTAN Fresh

Blend of proanthocyanidin tannins for winemaking and maturation

   
PROTAN Fresh
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

The addition of tannins at the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannin structure in which the polyphenol and aromatic heritage of the grape is preserved and enhanced. Protan Fresh is a blend of proanthocyanidins, with a sweet and fresh taste, making it possible to obtain pleasant wines in line with market demands, even in the case of oxidised and tired notes. The polyphenolic peculiarities of Protan Fresh rejuvenate white, rosé and red wines.

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PROTAN Fresh
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Blend of Acacia proanthocyanidins.

Packaging

Packs with 1 kg net weight in 4 kg boxes.

Documentation

Technical data sheet download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
PROTAN Fresh
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