ENDOZYM^® Éclair

In order to make must clarification process quicker, AEB turned to the production of preparations with high Pectinlyasic (PL) activity, which are able to attack pectin chains from inside, quickly degrading them. The utilization of ENDOZYM Éclair during must clarification, enables to noticeably reduce settling times, to increase yields in free run juice and to obtain more compact lees. ENDOZYM Éclair is available in a micro-granulated form, making it perfectly soluble, free from fine powders and therefore non irritant. It displays a pectinlyasic activity up to seven times higher than those of normal commercial preparations. Suitable for the clarification of musts quickly cooled.