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Successful fermentation is not just about the yeast: it’s also about feeding it right.
Our balanced yeast nutrients are developed to meet the precise metabolic needs of yeasts under high-stress, high-alcohol conditions typical in spirits production. These formulations provide essential nitrogen, vitamins, minerals, and trace elements that support healthy yeast activity from start to finish, and not only.
By preventing nutrient deficiencies, our nutrient solutions reduce the risk of sluggish or stuck fermentations, minimize the formation of off-flavour, and enhance the production of desirable aromatic compounds. With AEB Spirits, you’re never alone in managing your fermentations: our team of technical specialists is always available to guide nutrient strategies and troubleshoot process issues to guarantee optimum performance.
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