FERMO Brew Citrus
ADY for specialty beer fermentation, ideal for specific aromatic enhancement of refreshing citrus and herbs character
FERMO Brew Citrus is an aromatic yeast strain obtained from hybridization. It can be used for specialty beers with specific aromatic and flavour profile with citrus- and herbal-like character. Thanks to its medium nutritional demand, this yeast strain generates pleasant organoleptic profile at early stage of fermentation in comparison to regular brewing yeast. This organoleptic property also allows to the brewer to produce alcohol free or low alcohol beers with elegant aromatic berry notes through the use of the method of interruption of fermentation (<0.5%vol.). A correct nutrition is anyway indispensable to increase the uplifting & fresh aromatic citrusy notes.
Möchten Sie immer über alle Neuigkeiten, Angebote und Veranstaltungen der AEB Gruppe informiert sein? Dann abonnieren Sie jetzt unseren Newsletter!