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AEB DEUTSCHLAND GMBH

FERMO Brew Nectar

ADY for specialty beer fermentation, ideal for specific aromatic enhancement of candy and yellow fruity character

FERMO Brew Nectar is an aromatic yeast strain obtained from hybridization. It can be used for specialty beers with specific aromatic and flavour profile with candy- and yellow fruit-like character. Thanks to its medium nutritional demand, this yeast strain generates pleasant organoleptic profile at early stage of fermentation in comparison to regular brewing yeats. This organoleptic property also allows to the brewer to produce alcohol free or low alcohol beers with elegant aromatic berry notes through the use of the method of interruption of fermentation (<0.5%vol.). A correct nutrition is anyway indispensable to increase the aromatic candy notes with the use of the yeast nutrient FERMOPLUS® Fruity.
FERMO Brew Nectar

zusammensetzung

Yeast strain: Saccharomyces cerevisiae. Active Dry Yeast (ADY) and rehydration agent E-491.

verpackung

500 g net packs in cartons containing 1 kg.
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