Technological aid based on ellagic tannin extracted from toasted oak wood
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
EB Berry Mix, being composed of ellagic tannin, is indicated to stabilize the colour, preserve and highlight the aromatic notes of wines. The action mechanism of EB Berry Mix is to form the ethanal necessary for binding anthocyanins to proanthocyanidins.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
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