Argentina
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Stabilizers
Filter
ANTIOXIDANT
NOX Q
ANTIOXIDANT
GALLOVIT C
ANTIOXIDANT
AROMAX Gal
ARABIC GUMS
ARABINOL® Staby+
ARABIC GUMS
ARABINOL® Multinstant
ARABIC GUMS
ARABINOL® Arôme
ARABIC GUMS
ARABINOL® 30
ARABIC GUMS
ARABINOL® Hi-Flow
ARABIC GUMS
ARABINOL® Super Rouge
ARABIC GUMS
ARABINOL®
ARABIC GUMS
ARABINOL® HC
ARABIC GUMS
ARABINOL® Dolce
PROTECTION
STERYL Vasche
PROTECTION
STERYL Damigiane
PROTECTION
STERYL Fusti
SULFITES
NOXITAN Ammonium Gal
STABILISATION AND PROTECTION OF THE WINE
On the contemporary market, wine consumers are increasingly attentive to the quality of the product and to potential defects that might occur upon consumption. It is therefore essential to avoid the presence and formation of cloudiness or precipitation in the bottle, which are considered unacceptable. Alongside deposits, it is essential to guarantee the longest shelf-life for the wine, controlling any chemical-physical and microbiological phenomena that might alter its organoleptic characteristics over time. To achieve this important goal, stabilisation practices and the correct use of stabilising substances are essential and provide optimum protection from oxidation, microbial alteration and unbalanced colloids.
STABILISERS FOR WINE: THE AEB RANGE
The AEB line of stabilisers therefore offers carefully tested processing aids, used to ensure the best protection for wines. Our assortment includes products for tartaric, microbial and protein stabilisation of the colour and aroma. The line of Noxitan brand sulphiting agents includes various combinations of potassium bisulphite and other processing aids, suitable for guaranteeing an effective antiseptic, antioxidant and antioxidasic action.
In terms of protective products, the range includes: a Desulfin brand product which helps remove sulphites from musts and wines, eliminating unpleasant hydrogen sulphide (H2S). There are also anti-flor stabilisers to use in tanks or barrels, such as Steryl Fusti and Steryl Vasche, which contain allyl isothiocyanate, a substance with a strong antiseptic effect, which prevents the formation of flor and blocks other bacterial alterations.
Furthermore, our antioxidants for grapes and musts include various types of formulas made from potassium metabisulphite, L-ascorbic acid and gallotannin. Thanks to their innovative compositions, these products can react with oxygen very quickly and can therefore provide protection right away for aroma precursors. Finally, our range of stabilisers is completed by formulas made from gum arabic as protective colloids, which have a positive effect on the organoleptic quality of wines, helping increase the sensation of richness and body.
