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DESULFIN
Sulphide remover for musts and wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
If wines show a bouquet that seems to be too “closed” or affected by reductive odors, try adding a drop of Desulfin in the glass. If the wine changes positively, the wine is most likely reduced by H2S or Mercaptans, and can be treated with an adequate addition of Desulfin.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
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product
DESULFIN
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