FERMOPLUS® H2S Free 2.0
Nutrient based on yeast derivatives with a high concentration in natural amino acids
The AEB Group has developed Fermoplus H2S Free 2.0, a composed nutrient facilitating the elimination of hydrogen sulphide in fermentation and preventing its reappearance in the short term. The action mechanism of the specific amino acids and the Omega 3 composing it, reactivate the membrane fluidity and favour the fermentative process.
product
FERMOPLUS H2S Free 2.0
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