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ELLAGITAN
Technological aid based on ellagic tannin, ideal for the treatment of musts and white and rosé wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Ellagitan provides the ethanal needed for binding anthocyanins with proanthocyanidins, capturing the free radicals which oxidize aroma. Use to stabilise colour and mellow astringency. Enhances refinement and promotes the polymerization of grape tannins. It is derived from vegetable origin.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
ELLAGITAN
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