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oenology / biotechnology / bioregulators and nutrients / amino acid based nutrients / fermoplus malolactique 2.0

FERMOPLUS® Malolactique 2.0

Specific nutrient for malolactic fermentation

FERMOPLUS Malolactique 2.0
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Fermoplus Malolactique 2.0 is a specific nutrient for malolactic fermentation. It improves the amino acid and vitamin content of wines, ensuring the development of selected lactic acid bacteria and the full transformation of the malic acid present. It optimises the phases following rehydration, implantation and hydration of the Oenococcus oeni, and also promotes development and multiplication, which are fundamental steps in malolactic fermentations.

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FERMOPLUS Malolactique 2 0
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast cell walls, yeast autolysates, thiamine hydrochloride (vitamin B1).

Packages

1 kg net packs in cartons containing 10 kg.

5 kg net bags.

Documentation

Safety data sheet download
product
FERMOPLUS Malolactique 2.0
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