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oenology / biotechnology / enzymes / aroma enhancement / endozym® thiol

ENDOZYM® Thiol

Pectolitic enzyme for the extraction of aromatic precursors

 
ENDOZYM Thiol
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Thiol is preferably added during the second fermentation day. The activity of Endozym Thiol depends on the sugar quantity still present during the fermentation stage. The utilization of Endozym Thiol is particularly indicated for the treatment of musts obtained by cold pellicular macerations (that is for the production of prized wines), or of musts destined to the production of young wines, where an immediate aromatic explosion is required.
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ENDOZYM Thiol
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Packages

1 kg net bottles in 4 kg cartons. 10 kg net drums.

Documentation

Safety data sheet download
Declaration of conformity download
product
ENDOZYM® Thiol
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