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BÂTONNAGE Plus Texture
Develops body, stabilizes wines, and protects aromas.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Batonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
BATONNAGE Plus Texture
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