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BÂTONNAGE Plus Texture

Develops body, stabilizes wines, and protects aromas.

Batonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
20-kg
- +
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Terms of Sales and Conditions  

composition

Pure yeast derived product.

Packages

20 kg bags.
product
BATONNAGE Plus Texture
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