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AEB DEUTSCHLAND GMBH

FERMO Brew Fruity

ADY for the fermentation of special beers, ideal for the aromatic enhancement of tropical fruit notes

FERMO Brew Fruity is an aromatic yeast strain obtained from hybridization. It can be used for specialty beers with specific aromatic and flavour profile with summer- and tropical fruit-like character. Thanks to its medium nutritional demand, this yeast strain generates pleasant organoleptic profile at early stage of fermentation in comparison to regular brewing yeats. This organoleptic property also allows to the brewer to produce alcohol free or low alcohol beers with elegant aromatic berry notes through the use of the method of interruption of fermentation (<0.5%vol.). A correct nutrition is anyway indispensable to increase the aromatic tropical notes with the use of the yeast nutrient FERMOPLUS® Fruity.
FERMO Brew Fruity

zusammensetzung

Yeast strain: Saccharomyces cerevisiae. Active Dry Yeast (ADY) and rehydration agent E-491.

verpackung

500 g net packs in cartons containing 1 kg.
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