Tannin for the treatment of fruit juices and ciders
Taniblanc is a particular powder ellagic tannin, studied to be used on musts, fruit juices and ciders. It derives from prized varieties of wood, which have undergone a process of grinding, extraction, concentration and drying through atomization. When used on must or during fermentation, Taniblanc develops particular structural qualities which complement the natural characteristics of juices and ciders, by enhancing their aroma and taste.
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