ENZYLIA® Opera
Liquid enzymatic preparation for the refinement and the aromatic enhancement of wines
In order to help the cellars to obtain the maximum potential from their wines, AEB, thanks to its twenty years of experience in the utilization of biotechnologies applied to the lysis of the yeasts, created Enzylia® Opera, a complex enzymatic formulation enabling to release varietal aromatic compounds and deriving from the lysis of yeasts lees.
product
ENZYLIA Opera
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