ENDOZYM® ß-Split
Enzymatic activities To enhance the aromatic expression of white red and rosè wines
Endozym β-Split contains a blend of β-glucosidase, rhamnosidase, apiosidase and arabinofuranosidase. All these activities are involved in the hydrolysis of several important compounds for the development of varietal wine aromas. Adding Endozym β-Split at the right conditions ensures the optimization of aroma extraction from the skins and in the finished wines. Endozym β-Split shows a wide range of pH and temperature stability, and tolerance to sugar and ethanol, showing suitable characteristics for all winemaking conditions.
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ENDOZYM ß-Split
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