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ENDOZYM® ß-Split
Enzymatic activities To enhance the aromatic expression of white red and rosè wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym β-Split contains a blend of β-glucosidase, rhamnosidase, apiosidase and arabinofuranosidase. All these activities are involved in the hydrolysis of several important compounds for the development of varietal wine aromas. Adding Endozym β-Split at the right conditions ensures the optimization of aroma extraction from the skins and in the finished wines. Endozym β-Split shows a wide range of pH and temperature stability, and tolerance to sugar and ethanol, showing suitable characteristics for all winemaking conditions.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
ENDOZYM ß-Split
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