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ELLAGITAN Extreme
Ellagic tannin obtained from toasted American oak
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Ellagitan Extreme is an ellagic tannin extracted from toasted American oak staves. It is sweet with hints of licorice, cloves, pepper and chocolate, along with very high vanillin content. It is often used in red wines to hide vegetal characters and to open them up, helping to release a bouquet richer in cherries and red fruits in general.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
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ELLAGITAN Extreme
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