Aroma & Flavor: Intensifies hop driven tropical fruit notes of juicy mangos, passionfruit and guava, along with fresh peaches and citrus. Perfect for a beer that is soft in texture, full in mouthfeel.
FERMOALE Bel-Abbey , as the name suggests this yeast is for Belgian style Abbey and Trappist ales including blonde, dubbel, quadruple and strong ales.
Aroma & Flavor: Delivers an elegant flavour profile of rich dried fruits, with spicy, phenolic notes and hints of caramel for a warming finish.
FERMO Kveik SV, originating from Voss, Sweden this yeast is perfect for Norwegian farmhouse ales as well as a range of classic and contemporary ale and lager styles styles including IPAs, NEIPAs, pale ales, blondes and lagers.
Aroma & Flavor: Fast fermenting while imparting a fruity flavour profile. A high ester formation gives an intense yet pleasant notes of peaches.
FERMOLAGER W, a bottom fermenting yeast used by brewers all across the world. Perfect for a wide range of lager beer styles. Great for Pilsners, Helles, Bock, Vienna lager and Märzen.
Aroma & Flavor: A clean fermentation profile delivering crisp and fresh balanced avours.
FERMOLAGER Berlin, great for a wide range of lager beer styles, especially from Northern Germany and including Pils, Helles, Schwarz and dark lagers. Also for strong lagers such as Bock and Doppelbock.
Aroma & Flavor: Expresses subtle fruity notes perfectly balanced with light malty flavors to give an aromatic fresh finish.
FERMO Brew Acid, for sour beers including traditional styles such as Belgian Lambics, Gueuze, Flanders red ale, Wild ales, German Gose, and Berliner Weisse.
Aroma & Flavor: This natural yeast produces lactic acid during fermentation to give a rounded, refreshing acidity with all the layered taste complexity of a sour. The taste profile is dependent on the fruits and spices added during brewing allowing you to get creative.
FERMO Brew Citrus, Fruity & Nectar, a range of aromatic yeast strains specifically selected for creating aroma in a range of beer styles, in particular low- and non-alcohol beers.
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