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Q-TANNIN
Quebracho tannin for the processing of red wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Q-Tannin enables to highlight violet tones, to stop the colour evolution towards orange nuances and to re-establish the correct balance anthocianins/tannins.
The condensed tannins released by Q-Tannin combine directly with the anthocyanins present and the tannins extracted during maceration to give wines with a more stable colour.
Thanks to its high oxygen fixing capacity, Q-Tannin, used at the start of fermentation enables oxidation phenomena on the must to be avoided.
Its special action on proteins partially eliminates oxidases and thus limits their harmful effect.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
Q-TANNIN
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