FERMOL® Pulkerrima Select
ADY to enhance wines' aromas. Strain Metschnikowia pulcherrima
Fermol Pulkerrima Select shows to be able to exhaust sugars and to complete the alcoholic fermentation. Its ideal utilization is in association or in succession with other Saccharomyces cerevisiae yeasts of the Fermol range. Fermol Pulkerrima Select displays a low production of volatile acidity and has a fermentation yield comparable to the one of normal oenological yeasts.
product
FERMOL Pulkerrima Select
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!