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FERMOL® Blanc
Yeast for varietal and aromatic white wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
This strain develops very well even at low temperatures. It does not produce H2S, except in case of extreme nutritional deficiencies; this is why this strain is particularly recommended for maturation on the lees. The resulting wines are full bodied with very complex aromas which depending on the cultivar, are reminiscent of flowers, citrus or white-pulped fruit.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
product
FERMOL Blanc
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