Technological aid based on ellagic tannin extracted from toasted oak wood
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
EB Goud-Ron, being composed of ellagic tannin, is indicated to stabilize the colour, preserve and highlight the aromatic notes of wines. The action mechanism of EB Goud-Ron is to form the ethanal necessary for binding anthocyanins to proanthocyanidins.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
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