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FERMOTAN Thermo

Tannin for the stabilization of the colour in musts and red wines made from thermovinification

AEB has developed a product named Fermotan Thermo, based on a mix of grape proanthocyanidins, grape seeds, skin and wood proanthocyanidins, which allow to stabilize the colour in all its different shades, from red to purple.
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composition

Mix of ellagic, gall and proanthocyanidinic tannins.

Packages

1 kg net packs. 5 kg net bags.
product
FERMOTAN Thermo
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