Form loader label

FERMOTAN Thermo

Tannin for the stabilization of the colour in musts and red wines made from thermovinification

AEB has developed a product named Fermotan Thermo, based on a mix of grape proanthocyanidins, grape seeds, skin and wood proanthocyanidins, which allow to stabilize the colour in all its different shades, from red to purple.
Request offer

composition

Mix of ellagic, gall and proanthocyanidinic tannins.

Packaging

1 kg net packs. 5 kg net bags.
product
FERMOTAN Thermo
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter