Discover Fermolager Crisp brewing yeast

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For perfect, crispy Lagers

Fermolager Crisp does what it says on the packet. This yeast gives a high level of attenuation, which helps produce beers with a crisp palate, ideal for the production of Pilseners, Italian Pilsner, Helles and other bottom-fermented lager beer styles where drinkability is key.

Suitable for brewers wishing to experiment

Fermolager Crisp works well with worts produced from grist containing high adjuct levels, making it very suitable for brewers wishing to experiment or take full advantage of their brewhouse capabilities.

An ideal yeast for American- and European-style lagers, as well as the light lager styles of Asia and Australia; and the latest innovative India Pale Lager. Also suitable for adjunct based lagers, and rice lagers. 

Apparent attenuation: 78-85%  
Fermentation temp: 10-13°C | 50-55°F  
Flocculation: High    
Alcohol tolerance: 10%

Aroma & Flavour

Crisp brews perfectly clean, well-balanced lager style beers with a dry finish and high drinkability. This yeast ferments efficiently resulting in little to no residual sugars in the beer, giving a crisp, dry finish and a clean aftertaste. It is the perfect yeast for lager brewing aficionados and experimenters.  

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