ADY for specialty beer fermentation, ideal for specific aromatic enhancement of refreshing citrus and herbs character
35.00 $
VAT exclusive
VAT exclusive
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FERMO Brew Citrus is an aromatic yeast strain obtained from hybridization. It can be used for specialty beers with
specific aromatic and flavour profile with citrus- and herbal-like character. Thanks to its medium nutritional demand, this
yeast strain generates pleasant organoleptic profile at early stage of fermentation in comparison to regular brewing
yeast. This organoleptic property also allows to the brewer to produce alcohol free or low alcohol beers with elegant
aromatic berry notes through the use of the method of interruption of fermentation (<0.5%vol.). A correct nutrition is
anyway indispensable to increase the uplifting & fresh aromatic citrusy notes.
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