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EB Fruit Reserve

Technological aid based on ellagic tannin extracted from toasted oak wood

EB Fruit Reserve, being composed of ellagic tannin, is indicated to stabilize the colour, preserve and highlight the aromatic notes of wines. The action mechanism of EB Fruit Reserve is to form the ethanal necessary for binding anthocyanins to proanthocyanidins. It also captures very effectively the free radicals oxidizing the aroma. It is suitable to attenuate the astringency, preserve and highlight the varietal aromatic notes.
EB FRUIT RESERVE 1KG
EB FRUIT RESERVE 10KG
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Terms of Sales and Conditions  

composition

Preparation based on ellagic tannin.

Packages

1 kg net bottles. 10 kg net drums.
product
EB Fruit Reserve
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