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ENDOZYM® Rouge

Enzyme indicated for the extraction of colour and aromas from red grapes

Endozym Rouge is a pectolitic enzyme indicated for the extraction of colour and aromas from red grapes. Endozym Rouge is a complete enzymatic preparation combining the pectolitic activities with a high cellulasic and hemi-cellulasic action. The utilization of Endozym Rouge enables to obtain the highest concentration of colouring matter, noble skin tannins and varietal aromas, enabling to reduce at the same time the intensity of pumping over or maceration times, one of the main reasons for the extraction of bitter tannins. The utilization of Endozym Rouge causes an increase in yields of free run juice up to 4% and reduces the produced quantity of pressed wines.
ENDOZYM Rouge

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

packaging

500 g net cans in 4 kg cartons.
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